2.25” average size – Rough, lichen-green shells, medium salt with plump sweet mild meats. Try pairing with a T-Shotz Classic Mango Margarita.
South Puget Sound, Willapa Bay, Washington
Large 3.25” light salinity and clean fresh taste. Best paired with our Mantazas Creek Sauvignon Blanc (or splurge for a bottle of Cakebread)
Chesapeake Bay, MD
Very mild but meaty, salty start with a crisp, creamy and slightly sweet finish. Try pairing with Cupcake Prosecco.
Prince Edward Island, Canada
Traditionally hand harvested with tongs. Most common and recognizable oyster next to Bluepoints. Best paired with a Northtown Native beer.
Katama Bay, Martha’s Vineyard, MA
Mild, well rounded, not too meaty. Try them paired with a Quady Electra Red Moscato.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodbourne illness, especially if you have a medical condition.