T-Shotz Bloody Mary Oyster Shooter*
Raw Oyster, Tito’s Vodka, Homemade Bloody Mary Mix, Celery Stalk & Salt Rim $5

Tequila-Oyster Shooter*
Raw Oyster, Espolòn Tequila, Lime Juice, Red Bell Pepper, Shallots, Cilantro, Chive Mix & Salt Rim $5

Champagne Oyster Shooter*
Raw Oyster, Mumm Champagne & Squeezed Lemon $5

Maine Lobster Roll*
Chilled Maine Lobster with Scallions, Mayonnaise, Celery & Lemon Mix on Baguette $16


Clam Chowder
New England Clams, Potatoes, Smoked Bacon & Chives $9

Northside Gumbo
Andouille Sausage, Shrimp, Chicken, Scallions & Steamed Rice $10



$13 1/2 DOZEN



Cranberry Creek

Pickering Passage, South Puget Sound, WA

2.5” beautiful tortoise colored shells - a very bold crisp brininess followed by a slight honeydew flavor and a long, lingering finish. Great paired with a Matanzas Creek Sauvignon Blanc.

Salt Nugget

Anna's Bay, WA

Approximately 3” in size and has an intense brine with a rounded melon finish.  Best paired with a T-Shotz Negroni.

Big Delicious

Hood Canal, WA

Very mild oyster with a melon rind flavor. Nice creaminess with a soft and sweet brine on the back end. Try this oyster with a Boulevard Space Camper Gigahop.



Chesapeake Bay, Topping, VA

Mild salinity and a sweet element. Medium deep 3" cups. Try pairing with a Guinness Stout or a Mumm Brut Champagne Split.


Prince Edward Island, Canada

Traditionally hand harvested with tongs. Most common and recognizable oyster next to Bluepoints. Best paired with a Boulevard Unfiltered Wheat Beer.

Sweet Petite

Katama Bay, Martha’s Vineyard, MA

Mild, well rounded, not too meaty.  Try them paired with a Quady Electra Red Moscato.

Stormy Bay

Middle Delaware Bay, Cape May County, NJ

Plump meat with a mild brine and a sweet, complex flavor profile. Try pairing with an equally complex Cinderblock Block IPA.


Westport & Norwalk Islands, CT 3.5" cup. Medium salinity, springy meat and a light mineral finish. Pairs well with Boulevard Tank 7.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.