2.5” beautiful tortoise colored shells - a very bold crisp brininess followed by a slight honeydew flavor and a long, lingering finish.
Great paired with a Matanzas Creek Sauvignon Blanc.
Anna's Bay, WA
Approximately 3” in size and has an intense brine with a rounded melon finish. Best paired with a T-Shotz Negroni.
Hood Canal, WA
Very mild oyster with a melon rind flavor. Nice creaminess with a soft and sweet brine on the back end. Try this oyster with a Boulevard Space Camper Gigahop.
Chesapeake Bay, Topping, VA
Mild salinity and a sweet element. Medium deep 3" cups. Try pairing with a Guinness Stout or a Mumm Brut Champagne Split.
Prince Edward Island, Canada
Traditionally hand harvested with tongs. Most common and recognizable oyster next to Bluepoints. Best paired with a Boulevard Unfiltered Wheat Beer.
Katama Bay, Martha’s Vineyard, MA
Mild, well rounded, not too meaty. Try them paired with a Quady Electra Red Moscato.
Middle Delaware Bay, Cape May County, NJ
Plump meat with a mild brine and a sweet, complex flavor profile. Try pairing with an equally complex Cinderblock Block IPA.
Westport & Norwalk Islands, CT
3.5" cup. Medium salinity, springy meat and a light mineral finish. Pairs well with Boulevard Tank 7.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.