Mild, well rounded, not too meaty. Try them paired with a Babe Rosé Bubbles.
Prince Edward Island, Canada
Traditionally hand harvested with tongs. Most common and recognizable oyster next to Blue Points. Best paired with a Boulevard Unfiltered Wheat Beer.
Pope’s Bay, VA
Flagship oyster grown in barrier islands in off-bottom trays. Tumbled to strengthen the shells. Bold flavor and chewy texture. Pair with a glass of Bieler Rosé.
Middle Delaware Bay, Cape May County, NJ
Plump meat with a mild brine and a sweet, complex flavor profile. Try pairing with an equally complex Cinder Block Block IPA.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.