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T-Shotz Bloody Mary Oyster Shooter*
Raw Oyster, Tito’s Vodka, Homemade Bloody Mary Mix, Celery Stalk & Salt Rim $5

Tequila-Oyster Shooter*
Raw Oyster, Espolòn Tequila, Lime Juice, Red Bell Pepper, Shallots, Cilantro, Chive Mix & Salt Rim $5

Champagne Oyster Shooter*
Raw Oyster, Mumm Champagne & Squeezed Lemon $5

Maine Lobster Roll*
Chilled Maine Lobster with Scallions, Mayonnaise, Celery & Lemon Mix on Baguette $16

SOUPS

Clam Chowder
New England Clams, Potatoes, Smoked Bacon & Chives $9

Northside Gumbo
Andouille Sausage, Shrimp, Chicken, Scallions & Steamed Rice $10

AVAILABLE OYSTERS

$26 DOZEN

$13 1/2 DOZEN

$2.50 PER OYSTER

WEST COAST

EAST COAST

Sweet Petite

Katama Bay, Martha’s Vineyard, MA

Mild, well rounded, not too meaty.  Try them paired with a Babe Rosé Bubbles.

Malpeque

Prince Edward Island, Canada

Traditionally hand harvested with tongs. Most common and recognizable oyster next to Blue Points. Best paired with a Boulevard Unfiltered Wheat Beer.

Misty Point

Pope’s Bay, VA

Flagship oyster grown in barrier islands in off-bottom trays. Tumbled to strengthen the shells. Bold flavor and chewy texture. Pair with a glass of Bieler Rosé.

Stormy Bay

Middle Delaware Bay, Cape May County, NJ

Plump meat with a mild brine and a sweet, complex flavor profile. Try pairing with an equally complex Cinder Block Block IPA.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.